Cooking butter chicken is easy! Many might think so after browsing through a couple of videos on YouTube or flipping through fancy looking recipes on cookery magazines. Respite you all, it is an art!
An art that involves smokey, tangy, creamy and a rich taste. Tender pieces of chicken blended with right amount of spices to make you crave for it whenever you think of eating chicken.
I was elated to discover the same at Goila’s. Not just the butter chicken, Chef Saransh’s brainchild has his own recipe of everything he has included in the Menu. The joint is attractive and the name itself has a non vegetarian’s favorite eat.
Sindhi style mutton is again, that had right amount of flavors and spices to make it overpowering on the whole. The roomali rotis they serve are fresh and just perfect.
Chocolate Golgappa for desserts is one interesting out of box innovation on the food side. One suggestion to Chef Saransh would be get it copyrighted before it gets copied by someone.
To sum it up, Goila butter chicken is a must try for everyone who loves butter chicken or is willing to try a different flavor of all the dishes. Go ahead and place an order for delivery.
Bite, gulp, slurp & hoard. The cutting chai, your longest brain freeze, guiltiest dessert, ever spicy vada pav, and the messiest rolls on the rekadi. Mind you, we are still just on the outskirts. If you are in the mood to tantalize your taste buds, fall in love with Mumbai all over again, find your excuse to scrape that diet, or are juggling to find what more does this city has on its menu- the foodie next door, you are just about to discover the right place!
From pizzas to golas, Rekadi Cafe is keen to give you thela experience in a scintillating café format. This is the place for golas as they offer variety of them varying from 25 ranges of the colourful iced dessert (Now you understand the brain freeze!).
The aura of the restaurant is just awesome, they have set up a real street cart with colourful syrup bottles to give you the rustic yet fancy Rekadi vibe. You can also try their chilled pani puri, sandwiches and flavoured fries for a total street-style meal. Do visit on weekends to check out the other innovative dishes on the menu.
Eating out these days is not just about food or ambiance anymore, its about complete experience. That is where the expertise of hotels like Renaissance come into being.
I had attended the relaunch menu of the Fratelli Fresh restaurant located inside the 5 star luxury hotel Renaissance catering to business crowd as well as people visiting for leisure trips.
So I entered inside the restaurant, greeted by the hotel staff and I just couldn’t stop myself from ogling at the food kept next to my stand. The ambiance is just wowsome and will lure you into affection if you are visiting anytime soon!
From the minute food was served on the table, I just devoured into it. The chicken margarita pizza was just worth it. And they also have an exotic collection of cheese to accompany your food.
Glass wall overlooking the Powai Lake, huge wine racks and open kitchen complete the decor of this spirited restaurant. The rack stacks massive number of Italian and current age wines. Now isn’t that an impressive collection?!
Fratelli Fresh spoils you for choice with the lavish food served from the newly launched menu. Delicious items in the menu will leave you confused as to which one is the best choice. All the dishes are delicious, I mean must try! We were offered Proscuitto e Formaggi, 3 mushroom risotto and spaghetti pasta cooked in arrabiata sauce.
The naughty glisten I had while the desserts were being served! Ofcourse, all of them were droolworthy. We were offered a place of fresh fruits the cocoa dust, mascarpone, Kahlua based Tiramasu and many more Italian delicacies with a mix of dry fruits and cheese.
By the way, did you have a glance at the fresh menu of Fratelli Fresh? Do say hello to Chef Christian whenever you happen to visit.
Healthy and tasty food sounds just a contradiction as any political agendas these days. But it is possible, believe me! I witnessed it during the prelaunch of a restaurant named FOODGASM situated amidst the foodhub of Bandra West.
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This is owned by a real estate Financial Analyst turned entrepreneur Kapil Ghorpade launched on January 22, 2016 with an amazing list of dishes on the menu. Here is an abstract of our calorie eating at the venue:
The table was already occupied with different varieties of breads which were being praised at almost all the tables and a unique thing which I observed was their way of serving water. There was mint soaked in the water jars giving it a flavor that stick to me and I am using the technique at my house as well.
Tasting started with a Power shot entailing banana, melon, almonds, walnut and dates followed by Hara Pyaaz soup which delighted the heart of all the foodies. I am not a fan of soups but this is worth your penny if you’re visiting the place any time soon. The hot and piping sipping enticed me for the further menu.
Hara Pyaaz Soup
The later servings were a mixture of vegetarian and non-vegetarian dishes. Turkish Grub salad which was a mix of chick peas, peppers, micro greens and goat cheese was served for vegetarians. More appealing for me was the Meat Lovers Salad which was a mix of prawns, shrimp and chicken liver garnished with tomatoes and leaves. Then followed the pani puri which was also in house prepared although lacked the authentic Indian taste.
Pani PuriQuinoa Biryani
We were then served the tandoor which was the most loved among the bloggers. Vegetarians got the grab of Apne Khet Se which was a mixture of cooked veggies while non-vegetarians divulged in the grilled Bangda/ Mackarel. This was yum!
Risotto
Then came the specially prepared main course for the preview dinner for the attendees; Quinoa biryani & Mummy Special Curry for vegans were just as delicious catch as were Grilled Tenderloin and Mummy Special Chicken Curry which was served with rice.
Grilled TenderloinMummy Special Chicken Curry
The tasting ended with a simple yet scrumptious dark chocolate brownie topped with vanilla ice cream and berries. The dessert was named as enticing as it sounded- dub smash. In all the name of the restaurant is apt- foodgasm and worth spending time with friends and family with nutritious and delicious food.
Dubsmash
Address: Shop No. 4, Ankleshwar Marg, Near IES College, Bandra Reclamation, Bandra (West), Mumbai. Landmark: IES College Bandra, Candies.
Caricatures on the wall, wooden tables with a casual look and a catchy logo are appealing to the eye. Decor reflects the owner’s charm and passion for creating a relaxing ambience to relish your food. His go-getter attitude is seen in him opening this venture and also his continuing support to his wife to reach new heights in her field, Lavina Q. (Senior VP in a leading MNC broking house). Delicious Food is the focus here with the owner’s infectious energy and enthusiasm being the icing on the cake.
Let me know how excited are you, for calorie-rich foodgasm?
Contemplation 